HACCP certificate

We have developed and documented the plan of the identification and optimisation of critical control points in the scope of sensitive substances and material handling procedures – it will allow us to be sure that the concept of the HACCP (Hazard Analysis and Critical Control Points) is successfully carried out. Through continuous monitoring and analysis of our concept, we can guarantee the highest possible level of quality both to our recipients and their clients – in order to ensure the top quality of their food products.